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Critic Bill Addison has a goodbye meal at Margarita and Walter Manzke’s Bicyclette, which closes in March. Also, the tragic news of chef Jonathan Whitener’s death.
A chef pours a Beijing-style spirit over the roast duck, then aims a butane torch gun … and whoosh. You’re here for the flaming duck at Array 36 in Temple City.
Celebrate Valentine’s Day or any special occasion with 22 options from the 101 Best Restaurants in Los Angeles guide, for sharing Korean soy-marinated raw crab, artfully crafted tiki drinks, or mafaldine cacio e pepe.
L.A.’s ‘pie queen’ Nicole Rucker expands her Fat & Flour domain to Culver City bringing sweet comfort, plus the most compelling Lebanese restaurnat in L.A.
In West Hollywood, a welcome surprise: L.A.’s most compelling Lebanese restaurant, Ladyhawk, from a ‘Top Chef’
The tasting menu at Baroo 2.0 is worlds apart from the madcap grain bowls Kwang Uh created at the original restaurant. But his maturing style still shows a wild streak.
Critic Bill Addison has a first look at Stay Zero Proof Lounge in Chinatown, plus a new report finds that 1 in every 10 American restaurants serves Mexican food
Eat your way through the 23 newcomers that appeared on the 101 Best Restaurants guide for the first time in 2023.
Nonalcoholic options have never been more popular, with Los Angeles leading the trend with alcohol-free lounges, nonalcoholic pairing menus and other creative options.
Kato’s dynamic drinks duo leads the way for next-level nonalcoholic cocktails and beverage pairings in Los Angeles.
